The Killanin Stand
This Stand has all the usual facilities racegoers would expect, including comprehensive Tote facilities, Race covering TV service, toilet facilities on all floors, escalators and lifts for ease of access, plus facilities for the disabled. The ground floor has full bar and take away restaurant facilities. The First floor restaurant has a full A la Carte menu and lunchtime carvery. The third floor is the Galway Plate Hospitality Suite, while the fourth floor hosts the Galway Handicap Hurdle Suite
The Millenium Stand
This Stand has the same facilities in all the bars and floors as the Killanin Stand. The Top floor is the Corrib Bar and is reserved for patrons using the reserved seating facility. The Aran Bar on the second floor serves hot food and drinks and has access to the seating balcony. The Kinvara Bar is also situated on the second floor. The famous Ballybrit bar is situated on the first floor and is a drinks only bar. The seafood and winery on this floor is famous for serving fresh Galway oysters. The Long bar is on the ground floor and serves hot and cold food, as well as drinks.
On Course Facilities
There is a plentiful array of bars and food services that include the Carvery Restaurant that serves from 2 hours before the first race until an hour after the last race. The Racers Fast Food Restaurant is situated at the rear of the stands and serves take aways throughout the festival. The very popular Champagne tent is situated next to the main Tote building, while the Guinness and Oyster Bar is located next to the stands. It is here where you can enjoy the flavour of the frothy Guinness, smoked salmon and oysters. For those with a lighter taste, the Budweiser Bar is situated next to the parade ring almost nest to the Hot Beef Bar. The Mayors Garden Area is situated on the western side of the course and has an array of facilities available to all. These include a big screen, bookmakers ring, food outlets, bars and a champagne tent.